Shine Issue 01

Shine Issue 01

December’s Moment...

Thank you all who participated this month. Enjoy the pictures from various parts of the world.

Shine places for December: Florida - USA, Texas - USA, Virginia - USA, Maine - USA, Australia, Cypress, Dubai, Italy, United Kingdom, New Zealand

For January... send in your holiday picture!

December Updates 2019

December Updates 2019

Wow! December seemed to come super fast this year...

This month I would like to remind you of the upcoming changes based on your feedback.

The monthly newsletter has become bite sizes so that you will have 'SHINE', 'Fun With Words' and 'Biographies' as independent updates. PLUS just around the corner, the You Tube channel 'Story Garden' will be up and running. Watch this space...

SHINE!

The SHINE newsletter is yours or your student or child’s opportunity to SHINE with their artwork, photography, a favorite poem, or tongue twister.

There is still time to send in your favorite for December.

  • January send in your favorite holiday picture
  • February we are looking for your favorite winter scene

Remember, we want to protect your identity, so no pictures of yourself. We only use your initials, not your name. Remember to state the location of the photograph.

November Updates 2019

November Updates 2019

November is here and you can smell the fresh air as the seasons change and the coolness of winter approaches

Wait to hold the fort...
For some a winter cold blast hit, for others, summer is here and the fresh warm sun and family picnics. Wherever you are in the world, enjoy your seasonal change.

A Question

A question I am asked a lot is what inspires me. It always makes me smile as it is so easy to answer, my family. I do not go into detail as I am about to share with you. I want you to have a little insight into who I am as the words were not always there. So here is a small window into my life. I have been blessed with the three wonderful children who grew up to be amazing adults.

I have a new beautiful, inspiring strong daughter-in-law, and of course, my husband, who continues to be the best friend to go through the journey of life. Then, of course, I draw ideas from experience, my beautiful mom and dad, and my five brothers. We are a close family. We have our ups and downs, but we are always there for one another.

Inspiration

In my newsletter, I posted a picture of a beautiful sunset in the clouds. I hope you check it out. I find inspiration in the sky and all its beauty. 

Experiences

This month was mostly a month of experience. The weather is beautiful in Dubai with winter approaching, so the air is clear and refreshing, so lovely walks take place. I have friends coming and going for visits, and how can you not be reinvigorated with friends you have shared so much life.

Busy

I have written a few stories, and now it is time to be inspired to paint. My mind is spinning on who to bring the words to life. So I listen to music and warm up my vocal cords to help bring the pictures in my mind. I know the inspiration will come.

I mentioned Johsua in Alyssa, who painted me a picture of Harry and shared how much they loved the book. Check it out in my newsletter.

Harry the Camel is now available at the Book Stop

Sweet Potato Pie

Based on the recipes from a taste of home

Note: Preheat oven to 425

Ingredients

  • 1-2/3 cups of pie crust mix
  • 1/4 cup of finely chopped pecans
  • 3 large eggs
  • 3 to 4 tablespoons of cold water
  • 1 1/2 - 2 teaspoons of pumpkin pie spice
  • 2 cans (15 ounces each) of sweet potatoes, drained
  • 1 teaspoon vanilla extract

Topping

  • Whipped topping (cool whip)
  • Chopped pecans; you can toast the pecans before you garnish

    Directions

    Prepare crust

    • In a small bowl, combine pie crust mix and pecans
    • Gradually add water, tossing with a fork until dough forms a ball
    • Roll out in a 9-in. deep-dish pie pan
    • Flute edges

    Filling

    • In a mixing bowl combine, sweet potatoes, milk, eggs, pumpkin pie spice, vanilla, by hand stir till smooth (you can use a mixer or a food processor, but I prefer the good old fashion way by hand. I think it makes it lighter)
    • Pour into pie pan

    Baking

    • Place pie in the 425° oven for 15 minutes
    • Reduce the heat to 350° and bake for 30 -35 minutes longer or until you insert a toothpick and it comes out clean
    • Cool on a wire rack
    • Garnish with whipped topping and (toasted) pecans
    Click to read my answers after GoodReads asked me a few questions about being a writer...

    "Ask the
    Author Answer"

    by Diann Floyd Boehm

    Announcement

    I am breaking my newsletter up into three sections, so you have more time to enjoy the various parts. Be watching for;

    1. Shine
    2. Fun with Words and Biographies
    3. Newsletter with updates.

    I believe you will enjoy the bite size news.

    Remember to send in your favorite of one or all of the following (clean please); tongue twister, joke or picture about 'Fall/Autumn'. Watch for it in 'Shine'!

    Shine

    Shine

    A moment to show off your literary skills...

    Share your favorite (clean!) tongue twister, joke or saying by sending it to me along with your name and state or country and I may share it in my newsletter or blog. 

    Here is one I like from around 1813 by John Harris:

    Peter Piper

    Peter Piper picked a peck of pickled peppers;

    A peck of pickled peppers Peter Piper picked;

    If Peter Piper picked a peck of pickled peppers,

    Where’s the peck of pickled peppers Peter Piper picked?

    I can't wait to read your favorite or your child’s favorite one and the most entertaining will be displayed here soon ... 

    October Updates 2019

    October Updates 2019

    Booooooooooooo!

    October is the month of fall colors, celebrations of all kinds, and of course, Halloween.

    Visits

    This month has been an exciting month with the much-anticipated rollout of my new book, Harry the Camel. I am so touched by how well-received it is here in Dubai. Kings School was the first school to hear the story and the students were over the top excited. Once again, the positive response to my book was humbling.

    I was an invited author at the Victoria English School in Sharjah. I read to the various grades, and then the book’s co-illustrator Yoshita and I did a Q&A. It was my first time in a school in Sharjah and I was so impressed with the school, the students’ behaviour and knowledge, and the commitment and skills of the faculty.

    See some school highlights below ... 

    USO Dubai

    A fun time decorating the USO Dubai for our men and women serving in the military. Read more about the USO in my newsletter.

    Do send in your favorite Fall picture, via email, and next month it maybe on display ... !

    A Moment to Shine!

    Favorite tongue twister from Maine.

    I saw Susie sitting in a shoe shine shop.
    Where she shines, she sits, and where she sits, she shines.

    An oldie but a goodie:

    A flea and a fly
    Flew into a flue
    And didn’t know what to do.
    Said the flea, “let us fly.”
    Said the fly, “let us flea.”
    And they flew through a flaw in the flue.

    Harry the Camel is now available at the Book Stop